Amongst Other Things – A Korean Compendium

Korean Teas: Solomon's Seal Tea – 둘굴레 차

Posted in Food and Drink, oriental Medicine, tea (cereal, herb) by 努江虎 on June 26, 2011

I prefer it cold when it is wonderfully refreshing

Specifics: Solomon’s Seal (둥굴레 차). Made from a root but available in tea bags.

Okay, you can easily buy this in boxes of 50 or so tea bags at most decent stores. However, if you’ve wandered around Korean markets you may actually have seen this tea’s  main ingredients, in the form of dried roots looking a little like brown turmeric.

the roots, according to one company, are 'pan fried' to dry them

Solomon’s Seal is a tea made from the roots of plants bearing the same name. The plant is one of an extensive group, similar to lilies, and known by its botanical name, Polygonatum. The species in Korea, is specifically Polygonatum Sibiricum. The Korean species is particularly noted for its medicinal properties due to its demulcent properties, that is its ability to soothe and protect swollen ligaments and tissue.  However, it has numerous other applications and widespread medicinal uses. Naturally, it can also be enjoyed simply as a beverage.

Solomon's Seal tea bags

Like most of the Korean teas I drink, I usually drink it cold and it is probably one of my more favourite teas with a distinct flavour which lacks any bitterness and is quite smooth. It has a slightly sweet smell which is reminiscent of caramel.

'caramel' aroma

Creative Commons License

© 林東哲 2011 Creative Commons Licence.

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