Cabbage Kimchi (Sun-Hui). Definitive Recipes
'Kimjang' Nov 2011
Without doubt, cabbage kimchi is the most important item in the Korean kitchen. Not only is it an important side dish, accompanying most meals, but essential base in a number of other recipes. Kimchi is a ‘keynote,’ a defining feature of Korean culture and mastering its production will gain you much respect in the eyes of Koreans. There are not only geographical variations on the recipe, but family and personal ones and homemade kimchi is infinitely superior to that bought in supermarkets. This recipe was taught to me by my friend Sun-hui (순희) and it has proved to be a very successful. (Recipe link to Kimchi Gone Fusion)
You can access ‘my definitive Korean recipes’ and further references to Kimchi at Kimchi Gone Fusion.
©努江虎 – 노강호 2012 Creative Commons Licence.
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