Monday Market – Groundnuts (땅콩)
The ‘fruits’ which epitomize autumn are peanuts, pumpkins, persimmon, apples and the Chinese or Napa cabbage of which there is currently a shortage. In the last week peanuts have become very prolific in street markets. They are somewhat unlike the monkeynuts (ground nuts) you buy in the UK in that they are still moist and have an earthy taste to them. Koreans often boil them for a few minutes, un-shelled, after which they taste much nicer. In this state they can be frozen. I still have a few in my freezer from last year though I do not know how long they safely keep.