Elwood 5566

Interlude (1) – 홍시 – Soft Persimmon

Posted in Interlude (Theme), Korean language by 노강호 on October 24, 2010

They’re like a bright orange bag of jelly, the shape of a tennis ball and although they’re relatively tasteless, basically just very sweet, there is something pleasant about them. Like a number of Korean foods, the most noted probably being octopus, one ‘product’ can have several different names rather like the English ‘grape,’ when dried, can be a ‘currant,’ ‘raisin,’ or ‘sultana.’   While persimmons, are  generally called, ‘kam’ ( 감), the specific name for the highly ripened variety is, ‘hong-shi’ ( 홍시).  ‘Yeon-shi’ (연씨) is a similar soft variety but smaller and rounder.

'hong-shi; - like a bag of jelly

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© 林東哲 2010 Creative Commons Licence.


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