Elwood 5566

Red Pepper and Bean Paste Stew – My Recipes

Posted in Food and Drink, Kimchi Gone Fusion by 노강호 on July 31, 2011

Key Features: Korean fusion / very healthy / adaptable

red pepper and bean paste stew and black bean tea (까만콩 자)

This is probably one of my favourite Korean meals and it originated from a recipe for o-geo-chi kalbi doen-chang guk (우거지 갈비 된장국). It is very versatile and I often eat if for breakfast but with a larger portion, rice and side dishes it becomes a filling dinner. O-geo-chi is basically the outer leaves of cabbage (Napa/Chinese) or any other vegetables.

I have found Koreans tend to be quite rule bound when it comes to cooking and I have even be critcised for putting pepper in food. Indeed, a number of Korean women have found the idea of combining bean paste and red pepper paste strange even though I originally found this recipe in a Korean-Korean cookbook.  You can use pork, especially belly pork (cut sam-kyeop style – that is the same cut as bacon before it is turned into bacon) or simply tofu. I have used numerous vegetables and sometimes even made it without o-geo-chi. I recently added some black beans at the same time I was making black bean tea (까만콩 자) and was reminded of German bean soup.

INGREDIENTS (for one)

• some outer leaves or spinach

•a pinch of small anchovies (myeolchi. Failing this use some form of stock)

• pork, (a few slices or pieces) and or tofu

• 1 desert spoonful of bean paste (mild) 된장

• 1 or 2 diced garlic cloves

• 1 desert spoon of sesame oil (optional)

• 1 desert spoonful of soy sauce (again I often omit this)

•1 teaspoon of red pepper (고추가루)

•a handful of any chopped vegetables, carrot, potato, leek, onion, mushroom, etc.

•small piece of chopped ginger.

•salt and pepper to taste (the pepper actually part of the original recipe)

•1 teaspoon of green perilla seed powder (들깨) or ground sesame

•sesame seeds

•3 cups of water

METHOD

1. Put everything, except the sesame seeds into a pot, bring to boil and then simmer for up to 30 mins depending on the type of meat, if any, you are using.

2. Remove from heat, add salt and pepper to taste and if you wish a teaspoon of extra sesame oil (sometimes I don’t add any oil until this stage). Finally, sprinkle with some sesame seeds.

This stew can be eaten alone or with rice and side dishes.

OBSERVATIONS

VARIATIONS

Add kidney beans or black beans

Replace meat with some mackerel

Creative Commons License
©Bathhouse Ballads –  努江虎 – 노강호 2012 Creative Commons Licence.
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