Elwood 5566

Penis Paradise. Palgongsan National Park

Posted in bathhouse Ballads, Comparative, Daegu, Entertainment by 노강호 on May 19, 2010

Highly recommended

If there’s one thing I’ve learned about life in Korea, it’s that cocks can turn up in the oddest places and at the most unexpected times. Of course, if you’re a westerner you might be surprised as we so often perceive Korea as conservative in its values. Well of course it’s freaking conservative! If you’ve been socialised and educated in one of those degenerate moral and ethical cesspits, such as the UK or USA, you cannot fail to perceive Korea as naive and  innocent. Most westerners, myself included, are so used to cesspit values we hardly notice the toilet paper and bits of turd clinging to our bodies as we travel the globe. Being British and from the land where teenage pregnancy and STI’s are at ‘epidemic proportions,’ in Korea, with one of the lowest teen pregnancy rates in the world, 2.1 per thousand, it is quite natural to perceive the country as conservative and even innocent. Ironically, despite Korea’s low rate of  STI’s and teenage pregnancy, the existing figures are a current social and political concern! I am neither religious nor particularly moralistic but, I prefer my students, especially ones under 14, to be innocent as opposed promiscuous,  predatory, precocious, tarty and cheap.

純 순수한 - 'Innocent '

In Autumn last year,  I visited Palgongsan National Park, on the edge of Daegu. After a very delicious smoked duck barbecue, I took a little troll around the restaurant grounds only to discover 42 penises, (yes, I actually counted them!), all poking skywards and congregated in an area about the size of a large living room. This little patch of cock I endearingly referred to as Penis Paradise. On my initial trip, I’d forgotten to take my camera and all year I’d been planning to go back and capture, albeit it on a digital, the only cocks I am probably likely to get close  enough to touch between now and the grave. You can imagine how gutted I was when I enthusiastically arrived at my  little paradise, tucked away in some obscure corner of the mountains, only to discover all but one cock remained. The adjoining restaurant had made some alterations but even after trolling around the building and snooping in tucked away corners, it became apparent I’d missed my one and only  opportunity.

Where a patch of proud penises had majestically stood there remained one solitary cock which poked up pathetically from a surrounding pile of junk robbing it of any remaining grandeur. Up closer it retained an air of pride despite  probably  being the poorest specimen with a shaft looking hacked, holed and even split as if old or simply unfinished. The other ones had been smooth, perfected and each imbued with particular qualities suggested by both the  nature of their wood as well as their individual design; qualities that only someone who likes natural wood and  cock could appreciate.

Surrounded by junk - Sacrilege!

A badly hacked shaft in need of some oil!

Penis Paradise had originally stood outside a carpenter’s workshop/gallery and inside I found another penis. It was a big fat number, somewhat interesting but with a face carved on one side which I didn’t particularly like but it had the bonus of and added appendage ….yet another cock.

Two for the price of one

The epitomisation of Korea

Knotted and gnarled were the qualities that had enamored me when I first encountered that patch of penises. Korean wood is invested with a strange quality probably induced by struggling into life in quite difficult surroundings. Back in England, near where I live, are some examples of the most enormous oak trees and in a five-minute cycle I can be stood under trees that Constable himself painted.  Korean mountain forests exude a sense of gargantuan Bonsai and walking in one, especially when daylight is ebbing, is like wandering through a Mahler symphony, most especially, his fourth.  It’s a dark, warped, and knotted world, with craggy imposing crops of rock, mossy and lichened,  the perfect background for goblins, ghosts and  other imaginary forest creatures.   There are no immense oaks on those rugged rocky slopes where every tree has had to fight its way into existence with roots seeking out and voraciously burrowing into nutritious gaps and fissures in that dense, granite-like base. Tress are wind swept, stunted, knotted, gnarled and twisted in manners which betray both pain and tenacity.

In my last  high school, the top class of first, second and third year students, were called, ‘so-namu’ (소나무),  ‘pine tree, classes,’ and the boys affectionately called, ‘so-namu.’ ‘He’s ‘so-namu’ would be used to describe and explain  a boy’s exam success or identify the fact he was  in the top class.  That pained-tenacious existence, evident in Korean forests where life has been fought for, exists on other plains: you see it in the bodies of old men and women, bodies muscled and knotted, damaged and strengthened by an arduous life, yet supple enough to sit cross-legged, all  a rarity in the west. I have seen  old grannies who cannot stand up straight and are forced to walk with a right  angle between their spine and legs,  bodies damaged by a lifetime of carrying children or heavy loads on their backs, sit into a cross-legged position, and rise, without using their hands or moving their feet.  Even at forty, I had to get on all fours to escape this position. Sometimes you see it in the bodies of younger children, but this is without doubt rapidly disappearing. I have several nine-year olds, usually ones whose hobbies are taekwondo, hapkido, or komdo, with six packs and thighs looking like they regularly squat.  You see it in the faces of students as they trudge, bleary eyed from school to haggwon and on to another haggwon and then to the reading room, life a constant round of tests and assignments. Pain and tenacity are features of Korea which are engraved into the education system, their martial arts, encapsulated by the popular phrase ‘fighting!’ and also a reflection of their history. Penis Paradise was intriguing because wrought in the bodies of each penis, in both  the nature of the wood and  their design, was a sense of that  pain-and tenacity – the struggle for life and triumph at its persistence.

'Tenacity' is often a key concept in Taekwondo, Hapkido and Komdo tenets

A reflection of Korea on many levels

Only one cock stood, an epitaph to its vanished members. Where had they gone? In fact, they’d been sold for  exhibition at the Haeshindang Folk Village, Samcheok,  also known as Penis Park.

Family Fun at Penis Park

Penis Park, Samcheok, A Collection of colossal Cocks

With only one cock standing, the juicy aroma of barbecued smoked duck, attracted my attention. Putting my camera away, I went and enjoyed a wholesome meal. It’s no substitute for the real thing, but here is the menu:

Smoked barbecued duck a specialty


That Fiery Little Penis and Cocks of Greater Dimensions

Posted in bathhouse Ballads, Korean children, Korean language, podcasts by 노강호 on April 27, 2010

고추산 Just opposite Penis Paradise in Palgongsan National Park. Daegu.

Last year the place was full of cocks, some of the biggest  I’ve seen in Korea and at one point a great number of them were loitering about outside an adjacent restaurant just waiting to be picked up. Some were even for sale and as I have little self-confidence, the thought had crossed my mind that, the only way I am going to get to chomp on Korean cock, is to pay for it.  Cocks in public! Not the sort of behaviour you expect in Korea! The choice was amazing, young ones, old ones, thin, fat, bent, tapering. Well, you can read about my ‘adventures’ in Saturday’s Post, Palgongsan National Park – Penis Paradise, where you will also find some photos of gigantic Korean cock!

Needles to say I was salivating, not from what you’d expect, but because next door the sizzling aroma of barbecuing duck wafted on the spring breeze.  Now, the other day, using my limited Korean, and despite all my studying, limited it is, I was telling a shop assistant that my hobby was food. I ‘d been walking around town with one of those bright yellow E-Mart bags from which sprung three enormous tendrils of burdock (우엉) . As it’s the first time I’ve bought whole burdock, I’m a bit surprised at the flexibility in those tendrils, having presupposed they were more rigid, and so they bounce about crazily. Korean passers-by give my tendrils a second glance because no foreigner buys those weird  roots. I’m quite proud of my bouncing burdock and am on the look out for one of those unfriendly westerners who constantly pass me by without ever saying hello or smiling. Smug wankers don’t talk because they like you to feel they’re totally at home in Korea even though they all eat in MacDonald’s and speak little Korean. Anyway, my burdock is a trump card, a sort of ‘fuck-you!’  However, there are no foreigners about and so I make a mental note to walk about town on a regular basis with burdock sprouting from my bag, like I’m taking out a pet.

Lee Hee-ho (이히호), my friend's youngest son

The shop assistant is bemused at my burdock and I tell her I’m making a side-dish with it. She’s even more impressed when I tell her I can make kimchi. She asks me if cooking is my hobby so I stroke my belly, ‘of course,’ I reply. ‘Can’t you tell?’ And as I laugh the burdock in my bag is wibbling, like it is laughing too. Well, my point is that food is probably my greatest hobby and I doubt many people prefer some culinary pleasure to sex but I do. I once wouldn’t answer my door to gratify the sexual urges of a very handsome boy because I was tucking into a curry. Of course, I could have let him in, we could have shared it but I don’t like threesomes. He banged on the door for a while then gave up and probably went and had a wank, or found someone else to do stuff with – of which there was never a shortage in the army. When you’re young you think that sex with an Adonis will always be available, that your pulling power will never be diminished. It’s only when you are older you regret letting such things slip past. If I could go back in time I’d have chucked the curry  in the bin and opened the door.  I stroke the burdock reminiscently and note their almost semi-rigid state. His name was Lance Elcock!

So, back at Penis Paradise, the barbecuing duck smells delicious and I am starving hungry.  I can catch up with the cocks later.  Now, I’m with my Korean friend David (이영선) and his family. I’ve known David for ten years and he’s one of my best friends. I’ve been taking a few photos of his sons, one aged 5 and the other is almost a year old in western reckoning. After feasting my eyes on those fat cocks around the corner, I find it a little amusing when his youngest son begins to chomp on a cock he’s picked up and so I grab my camera ready for some hot shots. He licks the end a few times, a little unsure what to expect, then removes it  from his mouth and looks down on it with apprehension. A strand of saliva slips onto it which my camera is too slow to capture. Then he begins sucking on the tip and I await the moment when I might capture his surprise. Oooo, here it comes!  He grimaces a few times but doesn’t stop sucking until the full force hits him, when suddenly, he starts wailing.

Mmm...not too sure!

Another nibble!

Whang! It's hot!

I feel quite bad because I’d sat, watched and photographed as the little boy munched on a very hot, small chili, the hot ones generally being the smallest. So now you know that in Korea, a ‘cock’ (고추)  refers to both the vegetable and a penis. Actually, Koreans have an idiom which I know intimately well as I repeat it  when feeling inadequate in a bathhouse: the  smallest chillies are the fiercest! (작은 고추가 맵다) Because I’d only just entered where we were eating, my friends busy poking and prodding the barbecue while I had been ‘around the corner’, I assumed they knew what he was doing. Maybe I wasn’t thinking… Eating a chili! Quite natural for a Korean, I thought.

March 3rd

Posted in Diary notes, Quintesentially Korean by 노강호 on March 3, 2010

March 3rd, (삼-삼) is the day to eat sam-kyeop-sal (삼겹살).  ‘Three’, in Sino-Korean, is ‘sam’ and hence today, March 3rd, is ‘sam-sam.’ Sam-kyeop-sal is barbecued pork, resembling unsmoked and uncured bacon which is eaten wrapped in various types of leaf garnished with an array of side dishes which differ from one establishment to another. Kimchi and raw garlic however, are usually always present. Sam-kyeop -sal is usually accompanied with soju.