Elwood 5566

Monday Market -Oriental Quince (모과) Chaenomeles sinensis

Posted in Nature, oriental Medicine, plants and trees, seasons by 노강호 on November 16, 2010

oriental quince bonsai

Another portent that winter is approaching is the appearance of the oriental quince, mo-ghwa (모과). Unlike the quince found in parts of Europe and North Africa where its uses, depending on climate and hence proportions, span from making jams and jelly to a substitute potato, the oriental quince is mostly used in oriental medicine and as tea. However, the mo-ghwa’s predominant use is as an ornamental air freshener. Don’t expect wonders! It won’t clear the smell of fried mackerel or unpleasant toilet odours and neither is one potent enough to scent an entire room but for scenting corners or enclosed spaces, a car being ideal, they are successful. I have one sitting on my desk and  it subtly scents that corner of my room.

moghwa (모과)

by the bowl

Moghwa have a very waxy skin in which the scent is contained and they sort of look quite attractive. The scent is similar to that of a fruity apple. The cost varys from about a 1000 won upwards and ideally you should buy one unblemished as these will last well into spring. Supermarkets often sell them in a small basket.

oriental quince tree and fruit

At this time of year one can see many trees bearing fruits, dae-ch’u, unhaeng (ginkgo), persimmon and Asian pears, for example. However, it is illegal to pick fruits from any tree on sidewalks or parks as the trees are not public property.

When buying one, especially from street vendors where they are much cheaper, avoid ones with blemishes or other forms of damage. A good moghwa will last the entire winter and into spring but a badly chosen one can be brown and rotted within a few weeks!


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© 林東哲 2010 Creative Commons Licence.

Monday Market – Groundnuts (땅콩)

Posted in Diary notes, fruit, seasons, vegetables by 노강호 on October 4, 2010

Groundnuts

The ‘fruits’ which epitomize autumn are peanuts, pumpkins, persimmon, apples and the Chinese or Napa cabbage of which there is currently a shortage. In the last week peanuts have become very prolific in street markets. They are somewhat unlike the monkeynuts (ground nuts) you buy in the UK in that they are still moist and have an earthy taste to them. Koreans often boil them for a few minutes, un-shelled, after which they taste much nicer. In this state they can be frozen. I still have a few in my freezer from last year though I do not know how long they safely keep.

Groundnuts at 4000 Won a boxful (sterling - 2 pounds)

Peanuts and pumpkins

The Memi’s Lament

Posted in Animals, Daegu, Diary notes, seasons, vodcast by 노강호 on October 4, 2010

Last Saturday (25th September), I heard my last memi (매미 – cicada), and with it ends the song that has accompanied the entire summer. The temperature certainly wasn’t much over 84 degrees Fahrenheit, the temperature at which memi ‘sing,‘ and in the slight breeze which  heralds autumn,  it felt cooler. I always find the song of a single memi sad, a lament to summer and suppose they epitomize the lives of many humans who end their days ‘singing’ to no one. Had the memi been around a month ago, it would have been surrounded by others and its voice would have joined summer’s paean, screaming from the trees. Now, it’s a lonely, solitary dirge to which there is no crescendo and no response. I would imagine the best thing that can happen to the final memi, those that have arrived a little too late and missed the party, is an early frost.

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© 林東哲 2010 Creative Commons Licence.

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