Elwood 5566

One of my favourite barbecued or grilled fish which often appears as a side dish, the mackerel pike, often called saury, is a long, thin fish with a  distinct ‘snout.’ It is an oily fish and is usually grilled whole without being gutted. When eating it however, avoid the gut as it is horribly bitter. Rather like mackerel in taste and texture.

the gong-chi (꽁치)

tasty

© 林東哲 2011 Creative Commons Licence.