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Monday Market – Persimmons (연시 – 홍시)

Posted in Food and Drink, fruit, Monday Market (Theme), seasons by 노강호 on November 16, 2011

'yeon-shi,' one of my favourite autumn fruits

I’ve written several times about the persimmon which in Korea, like the octopus, has three different names depending characteristics. For some reason ‘3’ always seems to be associated with food though I’m sure it’s coincidence. You’re supposed to wash cabbages three times after salting and I was taught to rinse rice three times before cooking. I took this photo a month ago as the first flush of soft persimmon, known as ‘yeson-shi’, appeared in the market. I love this type of persimmon and several years ago built a stock-pile in my freezer which lasted into mid spring. Actually, I ended up so tired of them I hardly bought any the following year.  Now I want to eat them but unfortunately am restricted by my diet. However, I couldn’t resist buying some just to photograph. The first flush of yeon-shi are particularity delicate and beautiful but their colour quickly changes as autumn progresses.

very similar to the slightly larger and more heart-shaped 'hong-shi.'

persimmons hanging on local trees

Creative Commons License

© 林東哲 2011 Creative Commons Licence.

Related articles

The Intricacies of Persimmon (Bathhouse Ballads Nov 2010)

Interlude – Soft Persimmons (Bathhouse Ballads Oct 2010)

They mystery of the persimmons (militaryzerowaste.wordpress.com)

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